🌲 From Tahoe with Fire

Picture this: Pine-scented mountain air, the sizzle of a backyard grill, and a group of flavor-obsessed friends conducting blind taste tests until 2 AM. That's how Dust Lab was born.

My culinary DNA runs deep — growing up with parents who owned two food joints, I was raised on the symphony of flat-top sizzles and the rhythm of deli slicers. But it wasn't until those legendary Lake Tahoe BBQ sessions that my spice obsession truly ignited.

Every blend we create has a story. Every jar contains hours of experimentation, laughter, and the occasional "holy smokes, that's IT!" moment. We don't just make spices — we engineer flavor experiences using our professional smoker and dehydrator setup right here in the Sierra Nevada mountains.